Name: Favorite Frosted Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup butter, softened -; 2 cups sugar -; 4 large eggs, room temperature -; 2 teaspoons vanilla extract -; 1-3/4 cups all-purpose flour -; 6 tablespoons baking cocoa -; 1 teaspoon baking powder -; 1/4 teaspoon salt -; Frosting: -; 1/2 cup butter, softened -; 1/4 cup evaporated milk -; 1 teaspoon vanilla extract -; 2 tablespoons baking cocoa -; 3 cups confectioners' sugar -; Decorating sprinkles, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Favorite Frosted Brownies

1. 1 cup butter, softened -

2. 2 cups sugar -

3. 4 large eggs, room temperature -

4. 2 teaspoons vanilla extract -

5. 1-3/4 cups all-purpose flour -

6. 6 tablespoons baking cocoa -

7. 1 teaspoon baking powder -

8. 1/4 teaspoon salt -

9. Frosting: -

10. 1/2 cup butter, softened -

11. 1/4 cup evaporated milk -

12. 1 teaspoon vanilla extract -

13. 2 tablespoons baking cocoa -

14. 3 cups confectioners' sugar -

15. Decorating sprinkles, optional -

How to cook deliciously - Favorite Frosted Brownies

1. Stage

Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture and mix well.

2. Stage

Spread into a greased 13x9-in. baking pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.

3. Stage

For frosting, in a bowl, beat the butter, milk and vanilla; add cocoa. Gradually beat in confectioners' sugar until smooth. Spread over cooled brownies. Decorate with sprinkles if desired.