Glazed Lemon Flute Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
1
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Source:

Ingredients for - Glazed Lemon Flute Cake

1. 1 package yellow cake mix (regular size) -
2. 1 package (3 ounces) lemon gelatin -
3. 4 large eggs, room temperature -
4. 2/3 cup water -
5. 2/3 cup canola oil -
6. Glaze: -
7. 1 cup confectioners' sugar -
8. 3 tablespoons lemon juice -
9. 1 teaspoon grated lemon zest -

How to cook deliciously - Glazed Lemon Flute Cake

1. Stage

In a large bowl, combine the cake mix, gelatin, eggs, water and oil. Beat on low speed for 1 minute. Beat on medium for 2 minutes.

2. Stage

Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 38-42 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

3. Stage

Combine glaze ingredients; drizzle over warm cake. Cool completely before cutting.