Recipe information
Ingredients for - Glazed Lemon Flute Cake
How to cook deliciously - Glazed Lemon Flute Cake
1. Stage
In a large bowl, combine the cake mix, gelatin, eggs, water and oil. Beat on low speed for 1 minute. Beat on medium for 2 minutes.
2. Stage
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 38-42 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
3. Stage
Combine glaze ingredients; drizzle over warm cake. Cool completely before cutting.