Ingredients for - Grandma's Carrot Cake
2.
1-1/2 cups canola oil
9.
3 cups shredded carrots (about 6 medium)
How to cook deliciously - Grandma's Carrot Cake
1 . Stage
Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan.
2 . Stage
Beat first 4 ingredients until well blended. Whisk together flour, baking soda, salt and cinnamon; gradually beat into sugar mixture. Stir in carrots and walnuts.
3 . Stage
Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack; cool completely.
4 . Stage
For frosting, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar. Spread over cake.
Recipe information
Cooking:
30 min.
Servings per container:
1
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