Name: Grandma's Carrot Cake
Prep time: 30 min
Cook time: 30 min
Yield: 1
Ingredients: 2 cups sugar -; 1-1/2 cups canola oil -; 4 large eggs, room temperature -; 2 teaspoons vanilla extract -; 2-1/2 cups all-purpose flour -; 1-1/2 teaspoons baking soda -; 1/2 teaspoon salt -; 1 teaspoon ground cinnamon -; 3 cups shredded carrots (about 6 medium) -; 1 cup chopped walnuts -; Frosting: -; 1 package (8 ounces) cream cheese, softened -; 1/4 cup butter, softened -; 3 cups confectioners' sugar -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Carrot Cake

1. 2 cups sugar -

2. 1-1/2 cups canola oil -

3. 4 large eggs, room temperature -

4. 2 teaspoons vanilla extract -

5. 2-1/2 cups all-purpose flour -

6. 1-1/2 teaspoons baking soda -

7. 1/2 teaspoon salt -

8. 1 teaspoon ground cinnamon -

9. 3 cups shredded carrots (about 6 medium) -

10. 1 cup chopped walnuts -

11. Frosting: -

12. 1 package (8 ounces) cream cheese, softened -

13. 1/4 cup butter, softened -

14. 3 cups confectioners' sugar -

How to cook deliciously - Grandma's Carrot Cake

1. Stage

Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan.

2. Stage

Beat first 4 ingredients until well blended. Whisk together flour, baking soda, salt and cinnamon; gradually beat into sugar mixture. Stir in carrots and walnuts.

3. Stage

Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes before removing to a wire rack; cool completely.

4. Stage

For frosting, beat cream cheese and butter until smooth. Gradually beat in confectioners' sugar. Spread over cake.