Name: Light and Fluffy Waffles
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 2 large eggs -; 1-1/2 cups all-purpose flour -; 1/2 cup cornstarch -; 1 teaspoon baking powder -; 1/2 teaspoon baking soda -; 1/2 teaspoon salt -; 1/2 cup 2% milk -; 5 tablespoons canola oil -; 2 teaspoons vanilla extract -; 1 teaspoon white vinegar -; 2 tablespoons sugar -; 1/2 cup club soda, chilled -; Optional: Butter and maple syrup -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Light and Fluffy Waffles

1. 2 large eggs -

2. 1-1/2 cups all-purpose flour -

3. 1/2 cup cornstarch -

4. 1 teaspoon baking powder -

5. 1/2 teaspoon baking soda -

6. 1/2 teaspoon salt -

7. 1/2 cup 2% milk -

8. 5 tablespoons canola oil -

9. 2 teaspoons vanilla extract -

10. 1 teaspoon white vinegar -

11. 2 tablespoons sugar -

12. 1/2 cup club soda, chilled -

13. Optional: Butter and maple syrup -

How to cook deliciously - Light and Fluffy Waffles

1. Stage

Separate eggs. Place egg whites in a clean, dry bowl; let stand at room temperature 30 minutes.

2. Stage

In another bowl, whisk together next 5 ingredients. In a small bowl, whisk egg yolks, milk, oil, vanilla and vinegar until blended. Beat egg whites until soft peaks form. Gradually add sugar; continue beating until stiff peaks form.

3. Stage

Preheat waffle maker. Stir together flour mixture, egg yolk mixture and club soda just until combined. Fold egg whites into batter. Bake waffles according to manufacturer’s directions until golden brown. Serve with butter and maple syrup if desired.