Ingredients for - Light and Fluffy Waffles
3.
1/2 cup cornstarch
8.
5 tablespoons canola oil
12.
1/2 cup club soda, chilled
13.
Optional: Butter and maple syrup
How to cook deliciously - Light and Fluffy Waffles
1 . Stage
Separate eggs. Place egg whites in a clean, dry bowl; let stand at room temperature 30 minutes.
2 . Stage
In another bowl, whisk together next 5 ingredients. In a small bowl, whisk egg yolks, milk, oil, vanilla and vinegar until blended. Beat egg whites until soft peaks form. Gradually add sugar; continue beating until stiff peaks form.
3 . Stage
Preheat waffle maker. Stir together flour mixture, egg yolk mixture and club soda just until combined. Fold egg whites into batter. Bake waffles according to manufacturer’s directions until golden brown. Serve with butter and maple syrup if desired.
Recipe information
Cooking:
15 min.
Servings per container:
1
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