Name: Buttermilk Banana Cake
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 3/4 cup butter, softened -; 1 cup sugar -; 1/2 cup packed brown sugar -; 2 eggs -; 1 cup mashed ripe bananas (about 2 medium) -; 1 teaspoon vanilla extract -; 2 cups cake flour -; 1 teaspoon baking powder -; 1 teaspoon baking soda -; 1/2 teaspoon salt -; 1/2 cup buttermilk -; Filling: -; 1/2 cup sugar -; 2 tablespoons all-purpose flour -; 1/4 teaspoon salt -; 1/2 cup half-and-half cream -; 2 tablespoons butter -; 1 teaspoon vanilla extract -; 1/2 cup chopped pecans -; Frosting: -; 2 cups heavy whipping cream -; 1/4 cup confectioners' sugar -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Buttermilk Banana Cake

1. 3/4 cup butter, softened -

2. 1 cup sugar -

3. 1/2 cup packed brown sugar -

4. 2 eggs -

5. 1 cup mashed ripe bananas (about 2 medium) -

6. 1 teaspoon vanilla extract -

7. 2 cups cake flour -

8. 1 teaspoon baking powder -

9. 1 teaspoon baking soda -

10. 1/2 teaspoon salt -

11. 1/2 cup buttermilk -

12. Filling: -

13. 1/2 cup sugar -

14. 2 tablespoons all-purpose flour -

15. 1/4 teaspoon salt -

16. 1/2 cup half-and-half cream -

17. 2 tablespoons butter -

18. 1 teaspoon vanilla extract -

19. 1/2 cup chopped pecans -

20. Frosting: -

21. 2 cups heavy whipping cream -

22. 1/4 cup confectioners' sugar -

How to cook deliciously - Buttermilk Banana Cake

1. Stage

In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, bananas and vanilla; beat for 2 minutes. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.

2. Stage

Pour into two greased and floured 9-in. round baking pans. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

3. Stage

For filling, combine the sugar, flour and salt in a small saucepan. Stir in half-and-half until smooth; add butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla and pecans. Cool. Spread between cake layers.

4. Stage

In a chilled large bowl, beat whipping cream until soft peaks form. Gradually beat in confectioners' sugar, a tablespoon at a time, until stiff peaks form. Spread over top and sides of cake. Store in the refrigerator.