Ingredients for - Smoky Baked Beans
1.
1 pound bulk spicy pork sausage
3.
2 cans (15 ounces each) pork and beans
5.
1 can (16 ounces) butter beans, rinsed and drained
6.
1 can (15-1/2 ounces) navy beans, rinsed and drained
8.
1 can (10 ounces) diced tomatoes and green chiles, drained
9.
1/2 cup hickory smoke-flavored barbecue sauce
13.
1 teaspoon steak seasoning
14.
1 teaspoon liquid smoke, optional
How to cook deliciously - Smoky Baked Beans
1 . Stage
In a large skillet, cook sausage and onion over medium heat, breaking sausage into crumbles, until meat is no longer pink; drain.
2 . Stage
In a 5-qt. slow cooker, combine the beans, tomatoes and sausage mixture. In a small bowl, combine the barbecue sauce, ketchup, brown sugar, mustard, steak seasoning and, if desired, liquid smoke. Stir into bean mixture.
3 . Stage
Cover and cook on low for 7-8 hours or until heated through.
Recipe information
Cooking:
25 min.
Servings per container:
1
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