Name: Smoky Baked Beans
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 pound bulk spicy pork sausage -; 1 medium onion, chopped -; 2 cans (15 ounces each) pork and beans -; 1 can (16 ounces) kidney beans, rinsed and drained -; 1 can (16 ounces) butter beans, rinsed and drained -; 1 can (15-1/2 ounces) navy beans, rinsed and drained -; 1 can (15 ounces) black beans, rinsed and drained -; 1 can (10 ounces) diced tomatoes and green chiles, drained -; 1/2 cup hickory smoke-flavored barbecue sauce -; 1/2 cup ketchup -; 1/2 cup packed brown sugar -; 1 teaspoon ground mustard -; 1 teaspoon steak seasoning -; 1 teaspoon liquid smoke, optional -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Smoky Baked Beans

1. 1 pound bulk spicy pork sausage -

2. 1 medium onion, chopped -

3. 2 cans (15 ounces each) pork and beans -

4. 1 can (16 ounces) kidney beans, rinsed and drained -

5. 1 can (16 ounces) butter beans, rinsed and drained -

6. 1 can (15-1/2 ounces) navy beans, rinsed and drained -

7. 1 can (15 ounces) black beans, rinsed and drained -

8. 1 can (10 ounces) diced tomatoes and green chiles, drained -

9. 1/2 cup hickory smoke-flavored barbecue sauce -

10. 1/2 cup ketchup -

11. 1/2 cup packed brown sugar -

12. 1 teaspoon ground mustard -

13. 1 teaspoon steak seasoning -

14. 1 teaspoon liquid smoke, optional -

How to cook deliciously - Smoky Baked Beans

1. Stage

In a large skillet, cook sausage and onion over medium heat, breaking sausage into crumbles, until meat is no longer pink; drain.

2. Stage

In a 5-qt. slow cooker, combine the beans, tomatoes and sausage mixture. In a small bowl, combine the barbecue sauce, ketchup, brown sugar, mustard, steak seasoning and, if desired, liquid smoke. Stir into bean mixture.

3. Stage

Cover and cook on low for 7-8 hours or until heated through.