Name: Chicken Chili Nachos
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 pound boneless skinless chicken breasts, cubed -; 1 can (10 ounces) diced tomatoes and green chiles, undrained -; 1 can (16 ounces) kidney beans, rinsed and drained -; 1 can (16 ounces) chili beans, undrained -; 1 teaspoon paprika -; 1 teaspoon ground cumin -; 1/2 teaspoon cayenne pepper -; 1 package (13-1/2 ounces) tortilla chips -; 1-1/2 cups shredded Mexican cheese blend -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Chili Nachos

1. 1 pound boneless skinless chicken breasts, cubed -

2. 1 can (10 ounces) diced tomatoes and green chiles, undrained -

3. 1 can (16 ounces) kidney beans, rinsed and drained -

4. 1 can (16 ounces) chili beans, undrained -

5. 1 teaspoon paprika -

6. 1 teaspoon ground cumin -

7. 1/2 teaspoon cayenne pepper -

8. 1 package (13-1/2 ounces) tortilla chips -

9. 1-1/2 cups shredded Mexican cheese blend -

How to cook deliciously - Chicken Chili Nachos

1. Stage

In a large skillet coated with cooking spray, saute chicken until no longer pink. Add tomatoes and chiles; cook over medium-high heat for 3 minutes or until tomato juice is reduced. Stir in the beans, paprika, cumin and cayenne; cook for 5 minutes or until heated through.

2. Stage

Arrange the tortilla chips on 2 large microwave-safe plates; sprinkle each with 1/4 cup cheese. Top with chicken mixture and remaining cheese. Microwave, uncovered, on high for 25-30 seconds or until cheese is melted.