Ingredients for - Homemade Barbecue Potato Chips
6.
1/8 teaspoon ground mustard
8.
1 large potato, peeled
9.
4 cups ice water
How to cook deliciously - Homemade Barbecue Potato Chips
1 . Stage
In a small bowl, combine the first seven ingredients; set aside. Using a vegetable peeler, cut potato into very thin slices. Place in a large bowl; add ice water. Soak for 30 minutes.
2 . Stage
Drain potato; place on paper towels and pat dry. In an electric skillet, heat 1-1/2 in. of oil to 375°. Fry potato slices in batches for 1-2 minutes or until golden brown, turning once. Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
Recipe information
Cooking:
20 min.
Servings per container:
4
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