Ingredients for - Spicy Ribbon Potato Chips
1.
4 medium unpeeled baking potatoes
2.
4 teaspoons salt, divided
3.
4 cups ice water
6.
1/4 to 1/2 teaspoon cayenne pepper
How to cook deliciously - Spicy Ribbon Potato Chips
1 . Stage
Using a vegetable peeler or metal cheese slicer, cut potatoes lengthwise into very thin strips. Place in a large bowl; add 3 teaspoons salt and ice water. Soak for 30 minutes. Drain potatoes; place on paper towels and pat dry.
2 . Stage
In a small bowl, combine the chili powder, garlic salt, cayenne and remaining salt; set aside.
3 . Stage
In an electric skillet or deep-fat fryer, heat oil to 375°. Cook potatoes in oil in batches for 3-4 minutes or until deep golden brown, stirring frequently. Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
Recipe information
Cooking:
15 min.
Servings per container:
8
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