Ingredients for - Fry Bread Sandwiches

1. 3 cups all-purpose flour
2. 1 teaspoon baking powder
3. 1/2 teaspoon salt
4. 1-1/4 cups milk
5. Oil for deep-fat frying
6. 12 lettuce leaves
7. 12 slices deli ham
8. 1 small onion, sliced and separated into rings
9. 6 slices cheddar cheese
10. 18 thin slices tomato
11. 1 can (4 ounces) chopped green chiles

How to cook deliciously - Fry Bread Sandwiches

1 . Stage

In a large bowl, combine the flour, baking powder and salt. Add milk and stir to form a soft dough. Cover and let rest for 1 hour.

2 . Stage

Divide dough into 6 portions. On a lightly floured surface, roll each portion into an 8-in. circle.

3 . Stage

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry bread circles, 1 at a time, until golden, turning once; drain on paper towels. Keep warm.

4 . Stage

Cut each circle in half. On 6 halves, layer the lettuce, ham, onion, cheese and tomato; sprinkle with chiles. Top with remaining bread.