Name: Fry Bread Sandwiches
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 3 cups all-purpose flour -; 1 teaspoon baking powder -; 1/2 teaspoon salt -; 1-1/4 cups milk -; Oil for deep-fat frying -; 12 lettuce leaves -; 12 slices deli ham -; 1 small onion, sliced and separated into rings -; 6 slices cheddar cheese -; 18 thin slices tomato -; 1 can (4 ounces) chopped green chiles -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fry Bread Sandwiches

1. 3 cups all-purpose flour -

2. 1 teaspoon baking powder -

3. 1/2 teaspoon salt -

4. 1-1/4 cups milk -

5. Oil for deep-fat frying -

6. 12 lettuce leaves -

7. 12 slices deli ham -

8. 1 small onion, sliced and separated into rings -

9. 6 slices cheddar cheese -

10. 18 thin slices tomato -

11. 1 can (4 ounces) chopped green chiles -

How to cook deliciously - Fry Bread Sandwiches

1. Stage

In a large bowl, combine the flour, baking powder and salt. Add milk and stir to form a soft dough. Cover and let rest for 1 hour.

2. Stage

Divide dough into 6 portions. On a lightly floured surface, roll each portion into an 8-in. circle.

3. Stage

In an electric skillet or deep-fat fryer, heat oil to 375°. Fry bread circles, 1 at a time, until golden, turning once; drain on paper towels. Keep warm.

4. Stage

Cut each circle in half. On 6 halves, layer the lettuce, ham, onion, cheese and tomato; sprinkle with chiles. Top with remaining bread.