Name: Cranberry Applesauce
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 3 to 4 pounds of peeled, cored, roughly chopped Granny Smith apples (or other good cooking apple such as Golden Delicious, Fuji, Jonathan, Mcintosh, or Gravenstein) -; 1 1/2 cups to 2 cups fresh or frozen cranberries -; 2 tbsp lemon juice -; 1/2 teaspoon ground cinnamon -; 1/4 cup of brown sugar -; 1/2 cup white sugar -; 1 cup water -; 1/2 teaspoon salt -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Applesauce

1. 3 to 4 pounds of peeled, cored, roughly chopped Granny Smith apples (or other good cooking apple such as Golden Delicious, Fuji, Jonathan, Mcintosh, or Gravenstein) -

2. 1 1/2 cups to 2 cups fresh or frozen cranberries -

3. 2 tbsp lemon juice -

4. 1/2 teaspoon ground cinnamon -

5. 1/4 cup of brown sugar -

6. 1/2 cup white sugar -

7. 1 cup water -

8. 1/2 teaspoon salt -

How to cook deliciously - Cranberry Applesauce

1. Stage

Simmer the ingredients: Place all of the ingredients in a large (5-quart) pot. Bring to a boil, lower heat to a simmer and cover. Cook 20 to 30 minutes, or until the apples can easily be mashed.

2. Stage

Mash with potato masher: Remove from heat. Mash the apples and cranberries with a potato masher to the consistency you want. Serve hot as a side to pork or turkey. Or serve hot or cold as a dessert with some vanilla ice cream. Store in the refrigerator for a couple of weeks. Or freeze for up to a year.