Ingredients for - Lemon-Parsley Tilapia
1.
4 tilapia fillets (about 4 ounces each)
How to cook deliciously - Lemon-Parsley Tilapia
1 . Stage
Preheat oven to 375°. Place tilapia in a parchment-lined 15x10x1-in. pan. Drizzle with lemon juice, then melted butter.
2 . Stage
Bake until fish just begins to flake easily with a fork, 11-13 minutes. Meanwhile, mix remaining ingredients. Remove fish from oven; sprinkle with parsley mixture.
Recipe information
Cooking:
5 min.
Servings per container:
4
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