Lemon-Parsley Tilapia
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Lemon-Parsley Tilapia

1. 4 tilapia fillets (about 4 ounces each) -
2. 2 tablespoons lemon juice -
3. 1 tablespoon butter, melted -
4. 2 tablespoons minced fresh parsley -
5. 2 garlic cloves, minced -
6. 2 teaspoons grated lemon zest -
7. 1/2 teaspoon salt -
8. 1/4 teaspoon pepper -

How to cook deliciously - Lemon-Parsley Tilapia

1. Stage

Preheat oven to 375°. Place tilapia in a parchment-lined 15x10x1-in. pan. Drizzle with lemon juice, then melted butter.

2. Stage

Bake until fish just begins to flake easily with a fork, 11-13 minutes. Meanwhile, mix remaining ingredients. Remove fish from oven; sprinkle with parsley mixture.

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