Name: Canadian Bacon Onion Quiche
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 1 cup all-purpose flour -; 3/4 teaspoon salt, divided -; 1/2 cup plus 3 tablespoons cold butter, divided -; 1/2 cup 4% small-curd cottage cheese -; 3 large sweet onions, sliced (about 6 cups) -; 4 ounces Canadian bacon, diced -; 1/4 teaspoon pepper -; 3 large eggs, lightly beaten -; 1 cup shredded cheddar cheese -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Canadian Bacon Onion Quiche

1. 1 cup all-purpose flour -

2. 3/4 teaspoon salt, divided -

3. 1/2 cup plus 3 tablespoons cold butter, divided -

4. 1/2 cup 4% small-curd cottage cheese -

5. 3 large sweet onions, sliced (about 6 cups) -

6. 4 ounces Canadian bacon, diced -

7. 1/4 teaspoon pepper -

8. 3 large eggs, lightly beaten -

9. 1 cup shredded cheddar cheese -

How to cook deliciously - Canadian Bacon Onion Quiche

1. Stage

Preheat oven to 350°. In a small bowl, mix flour and 1/4 teaspoon salt; cut in 1/2 cup butter until crumbly. Gradually add cottage cheese, tossing with a fork until dough holds together when pressed. Shape into a disk.

2. Stage

On a floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.

3. Stage

In large skillet, heat remaining 3 tablespoons butter over medium heat. Add onions; cook and stir until golden brown. Stir in Canadian bacon, pepper and remaining 1/2 teaspoon salt. Remove from heat; add eggs and cheddar cheese. Pour into crust.

4. Stage

Bake on a lower oven rack 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.