Potluck Spareribs
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Potluck Spareribs

1. 6 pounds pork spareribs -
2. 1-1/2 cups ketchup -
3. 3/4 cup packed brown sugar -
4. 1/2 cup white vinegar -
5. 1/2 cup honey -
6. 1/3 cup soy sauce -
7. 1-1/2 teaspoons ground ginger -
8. 1 teaspoon salt -
9. 3/4 teaspoon ground mustard -
10. 1/2 teaspoon garlic powder -
11. 1/4 teaspoon pepper -

How to cook deliciously - Potluck Spareribs

1. Stage

Cut ribs into serving-sized pieces; place with the meaty side up on racks in 2 greased 13x9-in. baking pans. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender.

2. Stage

Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs. Bake, uncovered, for 30-40 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 30-40 minutes instead of baking.