Recipe information
Ingredients for - Sweet-Sour Beef
1. 2 pounds beef top round steak or boneless beef chuck roast, cut into 1-inch cubes -
4. 2 cups sliced carrots -
5. 2 cups pearl onions or 2 small onions, cut into wedges -
6. 1 large green pepper, cut into 1-inch pieces -
13. Hot cooked pasta or egg noodles -
14. Thinly sliced green onion, optional -
How to cook deliciously - Sweet-Sour Beef
1. Stage
In a large skillet, brown steak in oil over medium-high heat; transfer to a 5-qt. slow cooker. Add the next 10 ingredients; stir well.
2. Stage
Cover and cook on low until meat is tender, 7-8 hours. If desired, thicken cooking liquid. Serve with pasta. If desired, top with green onions.
