Ingredients for - Sweet-Sour Beef
1.
2 pounds beef top round steak or boneless beef chuck roast, cut into 1-inch cubes
3.
2 cans (8 ounces each) tomato sauce
4.
2 cups sliced carrots
5.
2 cups pearl onions or 2 small onions, cut into wedges
6.
1 large green pepper, cut into 1-inch pieces
13.
Hot cooked pasta or egg noodles
14.
Thinly sliced green onion, optional
How to cook deliciously - Sweet-Sour Beef
1 . Stage
In a large skillet, brown steak in oil over medium-high heat; transfer to a 5-qt. slow cooker. Add the next 10 ingredients; stir well.
2 . Stage
Cover and cook on low until meat is tender, 7-8 hours. If desired, thicken cooking liquid. Serve with pasta. If desired, top with green onions.
Recipe information
Cooking:
15 min.
Servings per container:
8
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