Ingredients for - Sweet-Sour Beef

1. 2 pounds beef top round steak or boneless beef chuck roast, cut into 1-inch cubes
2. 2 tablespoons canola oil
3. 2 cans (8 ounces each) tomato sauce
4. 2 cups sliced carrots
5. 2 cups pearl onions or 2 small onions, cut into wedges
6. 1 large green pepper, cut into 1-inch pieces
7. 1/2 cup molasses
8. 1/3 cup cider vinegar
9. 1/4 cup sugar
10. 2 teaspoons chili powder
11. 2 teaspoons paprika
12. 1 teaspoon salt
13. Hot cooked pasta or egg noodles
14. Thinly sliced green onion, optional

How to cook deliciously - Sweet-Sour Beef

1 . Stage

In a large skillet, brown steak in oil over medium-high heat; transfer to a 5-qt. slow cooker. Add the next 10 ingredients; stir well.

2 . Stage

Cover and cook on low until meat is tender, 7-8 hours. If desired, thicken cooking liquid. Serve with pasta. If desired, top with green onions.