Name: Franks and Sauerkraut Paprikash
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 1/2 pound frankfurters, hot dogs, or mild German or Polish sausage, cut into 2 1/2-inch segments -; 2 tbsp butter -; 2 cups chopped onion -; 1 clove garlic, minced -; 2 teaspoons paprika -; 1 teaspoon dried dill, or 1 Tbsp fresh chopped dill -; 1 teaspoon caraway seed -; 1 cup beef broth or chicken broth -; 1 large (25 to 28 ounce) can sauerkraut, drained -; 2 cups sour cream -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Franks and Sauerkraut Paprikash

1. 1 1/2 pound frankfurters, hot dogs, or mild German or Polish sausage, cut into 2 1/2-inch segments -

2. 2 tbsp butter -

3. 2 cups chopped onion -

4. 1 clove garlic, minced -

5. 2 teaspoons paprika -

6. 1 teaspoon dried dill, or 1 Tbsp fresh chopped dill -

7. 1 teaspoon caraway seed -

8. 1 cup beef broth or chicken broth -

9. 1 large (25 to 28 ounce) can sauerkraut, drained -

10. 2 cups sour cream -

How to cook deliciously - Franks and Sauerkraut Paprikash

1. Stage

Heat a large thick-bottomed pan or Dutch oven on medium heat. Melt the butter, add the onion, garlic, and paprika, cook until the onion is soft, about 5 minutes.

2. Stage

Add the franks, dill, caraway, and broth. Bring to a boil, reduce heat and simmer for 15 minutes.

3. Stage

Add the sauerkraut, simmer, covered, 15 minutes longer.

4. Stage

Remove from heat, stir in the sour cream (do not let the mixture boil after you've added the sour cream). Serve plain, or with boiled or mashed potatoes.