Name: Franks and Sauerkraut Paprikash
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 1/2 pound frankfurters, hot dogs, or mild German or Polish sausage, cut into 2 1/2-inch segments -; 2 tbsp butter -; 2 cups chopped onion -; 1 clove garlic, minced -; 2 teaspoons paprika -; 1 teaspoon dried dill, or 1 Tbsp fresh chopped dill -; 1 teaspoon caraway seed -; 1 cup beef broth or chicken broth -; 1 large (25 to 28 ounce) can sauerkraut, drained -; 2 cups sour cream -

Ingredients for - Franks and Sauerkraut Paprikash

1. 1 1/2 pound frankfurters, hot dogs, or mild German or Polish sausage, cut into 2 1/2-inch segments

2. 2 tbsp butter

3. 2 cups chopped onion

4. 1 clove garlic, minced

5. 2 teaspoons paprika

6. 1 teaspoon dried dill, or 1 Tbsp fresh chopped dill

7. 1 teaspoon caraway seed

8. 1 cup beef broth or chicken broth

9. 1 large (25 to 28 ounce) can sauerkraut, drained

10. 2 cups sour cream

How to cook deliciously - Franks and Sauerkraut Paprikash

1 . Stage

Heat a large thick-bottomed pan or Dutch oven on medium heat. Melt the butter, add the onion, garlic, and paprika, cook until the onion is soft, about 5 minutes.

2 . Stage

Add the franks, dill, caraway, and broth. Bring to a boil, reduce heat and simmer for 15 minutes.

3 . Stage

Add the sauerkraut, simmer, covered, 15 minutes longer.

4 . Stage

Remove from heat, stir in the sour cream (do not let the mixture boil after you've added the sour cream). Serve plain, or with boiled or mashed potatoes.