Ingredients for - Sun-Dried Tomato Pesto
1.
1 c. oil-packed sun-dried tomatoes, roughly chopped (about 8-oz.)
2.
1/4 c. extra-virgin olive oil from sun-dried tomato jar
3.
2 tbsp. toasted pine nuts
5.
1/4 tsp. Kosher salt, plus more as needed
7.
2 tbsp. chopped fresh basil
How to cook deliciously - Sun-Dried Tomato Pesto
1 . Stage
Combine tomatoes, oil, pine nuts, garlic, salt, red pepper flakes, and basil in the bowl of a food processor. Process until smooth.
2 . Stage
Transfer mixture to a medium bowl and stir in Parmesan. Taste and season with more salt, if needed.
Recipe information
Cooking:
10 min.
Servings per container:
1
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