Ingredients for - Leftover Sweet Potato Hummus
1.
3 c. leftover mashed sweet potatoes
2.
1 15-oz can chickpeas, drained and rinsed
5.
Pinch of cayenne
7.
Toasted pita, for serving
How to cook deliciously - Leftover Sweet Potato Hummus
1 . Stage
In food processor fitted with metal blade or blender, pulse mashed sweet potatoes, chickpeas, olive oil, garlic, and cayenne until smooth.
2 . Stage
Season with salt and serve with pita.
Recipe information
Cooking:
10 min.
Servings per container:
4
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