Name: Bacon Mini Meatloaves
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 tbsp. extra-virgin olive oil -; 1 onion, finely chopped -; 2 carrots, finely minced -; 1 celery stalk, finely minced -; 1 clove garlic, minced -; 1 tbsp. tomato paste -; 2 tbsp. Worcestershire sauce -; 2 lb. ground beef -; 1/2 c. bread crumbs -; 2 large eggs, beaten -; Kosher salt -; Freshly ground black pepper -; 6 slices thin-cut bacon -; 1/3 c. ketchup -; 2 tsp. brown sugar -; 1 tbsp. apple cider vinegar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bacon Mini Meatloaves

1. 1 tbsp. extra-virgin olive oil -

2. 1 onion, finely chopped -

3. 2 carrots, finely minced -

4. 1 celery stalk, finely minced -

5. 1 clove garlic, minced -

6. 1 tbsp. tomato paste -

7. 2 tbsp. Worcestershire sauce -

8. 2 lb. ground beef -

9. 1/2 c. bread crumbs -

10. 2 large eggs, beaten -

11. Kosher salt -

12. Freshly ground black pepper -

13. 6 slices thin-cut bacon -

14. 1/3 c. ketchup -

15. 2 tsp. brown sugar -

16. 1 tbsp. apple cider vinegar -

How to cook deliciously - Bacon Mini Meatloaves

1. Stage

Preheat oven to 375°.

2. Stage

In a large skillet over medium heat, heat oil. Sauté onion, carrots, and celery until beginning to soften. Stir in garlic and cook until fragrant, about 30 seconds. Turn off heat, then add tomato paste and Worcestershire sauce. Stir until evenly combined.

3. Stage

In a large bowl, combine ground beef, bread crumbs, eggs, and cooked vegetables. Season with salt and pepper.

4. Stage

Using your hands, shape 6 patties, about 4” wide, to make mini meatloaves. Place on baking sheet, then wrap each patty with a strip of bacon.

5. Stage

Whisk together ketchup, brown sugar, and apple cider vinegar. Spoon the ketchup glaze onto each mini meatloaf.

6. Stage

Bake for 30 minutes, until the bacon and meat are cooked through. (The bacon won’t get super-crispy, but it will still be delish!)

7. Stage

Serve warm, preferably alongside mashed potatoes.