Zucchini Tater Tots
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Zucchini Tater Tots

1. Cooking spray -
2. 3 large zucchini, grated -
3. 2 large eggs, lightly beaten -
4. 1/2 c. shredded cheddar -
5. 1/2 c. grated Parmesan -
6. 1 tsp. dried oregano -
7. 1/4 tsp. garlic powder -
8. 1/4 tsp. kosher salt -
9. Freshly ground black pepper -
10. Ketchup, for serving -

How to cook deliciously - Zucchini Tater Tots

1. Stage

 Preheat oven to 400°F and grease a baking sheet withcooking spray. Using a box grater, grate zucchini onto a cleankitchen towel. Gather ends of the kitchen towel to coverzucchini completely, then squeeze out excess liquid over sink.

2. Stage

In a large bowl, whisk eggs until yolks are broken up andmixture is yellow. Add zucchini, cheddar, Parmesan, oregano,garlic powder, salt, and pepper and mix until combined.Scoop 1 tablespoon of mixture and roll it into a tater-tot shapewith your hands. Place on the baking sheet.

3. Stage

Bake until golden, 15 to 20 minutes. Serve with ketchup.