Name: Zucchini Tater Tots
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Cooking spray -; 3 large zucchini, grated -; 2 large eggs, lightly beaten -; 1/2 c. shredded cheddar -; 1/2 c. grated Parmesan -; 1 tsp. dried oregano -; 1/4 tsp. garlic powder -; 1/4 tsp. kosher salt -; Freshly ground black pepper -; Ketchup, for serving -

Ingredients for - Zucchini Tater Tots

1. Cooking spray

2. 3 large zucchini, grated

3. 2 large eggs, lightly beaten

4. 1/2 c. shredded cheddar

5. 1/2 c. grated Parmesan

6. 1 tsp. dried oregano

7. 1/4 tsp. garlic powder

8. 1/4 tsp. kosher salt

9. Freshly ground black pepper

10. Ketchup, for serving

How to cook deliciously - Zucchini Tater Tots

1 . Stage

Preheat oven to 400°F and grease a baking sheet withcooking spray. Using a box grater, grate zucchini onto a cleankitchen towel. Gather ends of the kitchen towel to coverzucchini completely, then squeeze out excess liquid over sink.

2 . Stage

In a large bowl, whisk eggs until yolks are broken up andmixture is yellow. Add zucchini, cheddar, Parmesan, oregano,garlic powder, salt, and pepper and mix until combined.Scoop 1 tablespoon of mixture and roll it into a tater-tot shapewith your hands. Place on the baking sheet.

3 . Stage

Bake until golden, 15 to 20 minutes. Serve with ketchup.