Name: Grilled Lemon-Herb Portobello Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 6 caps portobello mushrooms, cleaned and stems removed -; 2 tbsp. vegetable oil -; Kosher salt -; Freshly ground black pepper -; 1/2 c. loosely packed parsley leaves -; 1/2 c. loosely packed basil leaves -; 2 tbsp. olive oil -; 2 garlic cloves, roughly chopped -; Zest of 1 lemon -; 1/2 tsp. red pepper flakes -

Ingredients for - Grilled Lemon-Herb Portobello Mushrooms

1. 6 caps portobello mushrooms, cleaned and stems removed

2. 2 tbsp. vegetable oil

3. Kosher salt

4. Freshly ground black pepper

5. 1/2 c. loosely packed parsley leaves

6. 1/2 c. loosely packed basil leaves

7. 2 tbsp. olive oil

8. 2 garlic cloves, roughly chopped

9. Zest of 1 lemon

10. 1/2 tsp. red pepper flakes

How to cook deliciously - Grilled Lemon-Herb Portobello Mushrooms

1 . Stage

Preheat grill or grill pan to medium heat. Brush mushroom caps all over with vegetable oil and season with salt and pepper.

2 . Stage

Place mushrooms cap side down on grill. Let cook until grill marks form, about 4 to 6 minutes, then use tongs to flip caps and cook 4 to 6 minutes more, or until mushrooms are tender.

3 . Stage

Meanwhile, combine parsley, basil, olive oil, garlic, lemon juice and zest, and red pepper flakes in the bowl of a food processor. Season with salt and pepper and blend until sauce is smooth.

4 . Stage

Remove mushrooms from grill and place in a large bowl. Add sauce and toss gently to coat.