Name: Grilled Lemon-Herb Portobello Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 6 caps portobello mushrooms, cleaned and stems removed -; 2 tbsp. vegetable oil -; Kosher salt -; Freshly ground black pepper -; 1/2 c. loosely packed parsley leaves -; 1/2 c. loosely packed basil leaves -; 2 tbsp. olive oil -; 2 garlic cloves, roughly chopped -; Zest of 1 lemon -; 1/2 tsp. red pepper flakes -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Lemon-Herb Portobello Mushrooms

1. 6 caps portobello mushrooms, cleaned and stems removed -

2. 2 tbsp. vegetable oil -

3. Kosher salt -

4. Freshly ground black pepper -

5. 1/2 c. loosely packed parsley leaves -

6. 1/2 c. loosely packed basil leaves -

7. 2 tbsp. olive oil -

8. 2 garlic cloves, roughly chopped -

9. Zest of 1 lemon -

10. 1/2 tsp. red pepper flakes -

How to cook deliciously - Grilled Lemon-Herb Portobello Mushrooms

1. Stage

Preheat grill or grill pan to medium heat. Brush mushroom caps all over with vegetable oil and season with salt and pepper.

2. Stage

Place mushrooms cap side down on grill. Let cook until grill marks form, about 4 to 6 minutes, then use tongs to flip caps and cook 4 to 6 minutes more, or until mushrooms are tender.

3. Stage

Meanwhile, combine parsley, basil, olive oil, garlic, lemon juice and zest, and red pepper flakes in the bowl of a food processor. Season with salt and pepper and blend until sauce is smooth.

4. Stage

Remove mushrooms from grill and place in a large bowl. Add sauce and toss gently to coat.