Ingredients for - Baked Catfish
1.
1/4 c. extra-virgin olive oil, divided
2.
1 c. cornmeal
3.
1 tbsp. Cajun seasoning
4.
4 catfish fillets
How to cook deliciously - Baked Catfish
1 . Stage
Preheat oven to 425° and drizzle 2 tablespoons oil on a large baking sheet. On a large plate, combine cornmeal and Cajun seasoning. Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat.
2 . Stage
Place fish on prepared baking sheet and drizzle with remaining 2 tablespoons oil. Bake until golden and fish flakes easily with a fork, 15 minutes. Serve with lemon wedges.
Recipe information
Cooking:
5 min.
Servings per container:
4
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