Ingredients for - California Roll Nachos
1.
12 oz. lump crab meat
4.
1 tbsp. sriracha, plus more for drizzling
6.
10 Eggroll wrappers
How to cook deliciously - California Roll Nachos
1 . Stage
In a medium bowl, combine crab, mayonnaise, lime juice, and sriracha. Season with salt and stir to combine.
2 . Stage
Cut eggroll wrappers into wedges. In a large skillet, heat about ½” oil until shimmering. Add wedges and cook until golden and crispy, about 1 minute per side. Drain on a paper towel-lined plate and sprinkle immediately with salt.
3 . Stage
On a serving platter, lay half of chips then top with half each of crab mixture, avocado slices, and green onions. Sprinkle with sesame seeds and drizzle with more sriracha. Repeat to make two layers.
Recipe information
Cooking:
5 min.
Servings per container:
6
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