Name: Scalloped Portobello Mushrooms
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 1/4 c. shredded Gruyère -; 1/4 c. freshly grated Parmesan -; 2 tbsp. freshly chopped parsley, plus more for garnish -; 1 tbsp. fresh thyme leaves -; 1/2 tsp. garlic powder -; 6 large portobello mushrooms, stems removed and sliced 1/2" -; Kosher salt -; Freshly ground black pepper -; 1/4 c. heavy cream -

Ingredients for - Scalloped Portobello Mushrooms

1. 1 1/4 c. shredded Gruyère

2. 1/4 c. freshly grated Parmesan

3. 2 tbsp. freshly chopped parsley, plus more for garnish

4. 1 tbsp. fresh thyme leaves

5. 1/2 tsp. garlic powder

6. 6 large portobello mushrooms, stems removed and sliced 1/2"

7. Kosher salt

8. Freshly ground black pepper

9. 1/4 c. heavy cream

How to cook deliciously - Scalloped Portobello Mushrooms

1 . Stage

Preheat oven to 425°. In a medium bowl, toss together Gruyère, Parmesan, parsley, thyme, and garlic powder.

2 . Stage

Arrange one-third of mushrooms in the bottom of a 2-quart baking dish. Season with salt and pepper. Sprinkle with one-third of the cheese mixture. Repeat layering two more times. Pour heavy cream over mushrooms.

3 . Stage

Cover with foil and bake until mushrooms are tender, about 35 minutes.

4 . Stage

Remove foil and carefully pour off any excess liquid in bottom of dish. Broil until top is golden, about 4 minutes more.