Roast Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Roast Potatoes

1. Red potatoes, cut into quarters - 2 pounds
2. Vegetable oil - 2 tablespoons
3. Salt - 1 teaspoon
4. Freshly ground black pepper - ½ teaspoon
5. Dried rosemary, crushed - ½ teaspoon

How to cook deliciously - Roast Potatoes

1. Stage

Preheat the oven to 450 degrees F (250 degrees C) and gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated. Dotdash Meredith Food Studios

3. Stage

Spread out potatoes in a single layer. Dotdash Meredith Food Studios

4. Stage

Bake, stirring occasionally, in the preheated oven until tender, about 20 minutes. Serve warm. Dotdash Meredith Food Studios

5. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 

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