Spicy Feta Cheese Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Spicy Feta Cheese Dip

1. Olive oil - ½ cup
2. Plain yogurt - ½ cup
3. Fresh lemon juice - 3 tablespoons
4. Paprika - 1 tablespoon
5. Garlic clove, minced - 1 small
6. Freshly ground black pepper - 1 teaspoon
7. Cayenne pepper, or to taste - ¼ teaspoon
8. White sugar - 1 pinch
9. Feta cheese, cut into small cubes - 1 pound

How to cook deliciously - Spicy Feta Cheese Dip

1. Stage

Combine olive oil, yogurt, lemon juice, paprika, garlic, black pepper, cayenne pepper, and sugar in a food processor; pulse mixture until smooth. Add a couple of feta cubes at a time, processing between batches until mixture is thick and smooth.

2. Stage

Transfer dip to a bowl, cover with plastic wrap, and refrigerate for at least 1 hour.