Name: Bread Machine Honey-Oat-Wheat Bread
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Active dry yeast - 2 ½ teaspoons; White sugar - 2 tablespoons; Warm water (110 degrees F/45 degrees C) - 1 ½ cups; All-purpose flour - 3 cups; Whole wheat flour - 1 cup; Rolled oats - 1 cup; Powdered milk - 3 tablespoons; Salt - 1 teaspoon; Honey - ¼ cup; Vegetable oil - ¼ cup; Butter, softened - 3 tablespoons; Cooking spray - 3 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Bread Machine Honey-Oat-Wheat Bread

1. Active dry yeast - 2 ½ teaspoons

2. White sugar - 2 tablespoons

3. Warm water (110 degrees F/45 degrees C) - 1 ½ cups

4. All-purpose flour - 3 cups

5. Whole wheat flour - 1 cup

6. Rolled oats - 1 cup

7. Powdered milk - 3 tablespoons

8. Salt - 1 teaspoon

9. Honey - ¼ cup

10. Vegetable oil - ¼ cup

11. Butter, softened - 3 tablespoons

12. Cooking spray - 3 tablespoons

How to cook deliciously - Bread Machine Honey-Oat-Wheat Bread

1. Stage

Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.

2. Stage

Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.

3. Stage

Preheat oven to 375 degrees F (190 degrees C).

4. Stage

Bake in the preheated oven until the top is golden brown, about 35 minutes.