Almond Punch
Recipe information
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Cooking:
15 min.
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Servings per container:
36
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Source:
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Ingredients for - Almond Punch

1. White sugar - 5 pounds
2. Water - 4 cups
3. Almond extract - 2 ounces
4. Vanilla extract - 2 ounces
5. Lemon juice - 4 teaspoons
6. Ginger ale - 6 (2 liter) bottles

How to cook deliciously - Almond Punch

1. Stage

Combine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.

2. Stage

Mix 2 cups syrup and ginger ale together in a punch bowls.

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