Recipe information
Ingredients for - Scallops with rice in shells
How to cook deliciously - Scallops with rice in shells
1. Stage
The first thing to do is to open the scallops. To do this, cut the clamping muscle close to the upper (flat) flap. In a scallop, the clamping muscle, calf and mantle are edible. Put these parts separately and leave the lower (convex) sash.
2. Stage
Now let's take care of the mantle. It must be thoroughly washed of the remaining sand and silt.
3. Stage
Put rice in each bottom sash and make a depression in the middle.
4. Stage
In the recess put the closing muscle, on the rice put the calf and a ring of mantle.
5. Stage
Place an orange slice on top and brush with egg and butter.
6. Stage
Bake at 220 degrees for 10 minutes.
