Ingredients for - Scallops with rice in shells

1. Scallops 10 PC.
2. Rice 10 tbsp
3. Chicken egg 1 PC.
4. Vegetable oil 1 tbsp
5. Orange 0.5 PC.

How to cook deliciously - Scallops with rice in shells

1 . Stage

The first thing to do is to open the scallops. To do this, cut the clamping muscle close to the upper (flat) flap. In a scallop, the clamping muscle, calf and mantle are edible. Put these parts separately and leave the lower (convex) sash.

1. Stage. Scallops with rice in shells: The first thing to do is to open the scallops. To do this, cut the clamping muscle close to the upper (flat) flap. In a scallop, the clamping muscle, calf and mantle are edible. Put these parts separately and leave the lower (convex) sash.

2 . Stage

Now let's take care of the mantle. It must be thoroughly washed of the remaining sand and silt.

1. Stage. Scallops with rice in shells: Now let's take care of the mantle. It must be thoroughly washed of the remaining sand and silt.

3 . Stage

Put rice in each bottom sash and make a depression in the middle.

1. Stage. Scallops with rice in shells: Put rice in each bottom sash and make a depression in the middle.

4 . Stage

In the recess put the closing muscle, on the rice put the calf and a ring of mantle.

1. Stage. Scallops with rice in shells: In the recess put the closing muscle, on the rice put the calf and a ring of mantle.

5 . Stage

Place an orange slice on top and brush with egg and butter.

1. Stage. Scallops with rice in shells: Place an orange slice on top and brush with egg and butter.

6 . Stage

Bake at 220 degrees for 10 minutes.

1. Stage. Scallops with rice in shells: Bake at 220 degrees for 10 minutes.