Ingredients for - Scallops with rice in shells
How to cook deliciously - Scallops with rice in shells
1 . Stage
The first thing to do is to open the scallops. To do this, cut the clamping muscle close to the upper (flat) flap. In a scallop, the clamping muscle, calf and mantle are edible. Put these parts separately and leave the lower (convex) sash.
2 . Stage
Now let's take care of the mantle. It must be thoroughly washed of the remaining sand and silt.
3 . Stage
Put rice in each bottom sash and make a depression in the middle.
4 . Stage
In the recess put the closing muscle, on the rice put the calf and a ring of mantle.
5 . Stage
Place an orange slice on top and brush with egg and butter.
6 . Stage
Bake at 220 degrees for 10 minutes.