Holiday appetizer
Recipe information
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Cooking:
30 min.
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Servings per container:
5
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Source:

Ingredients for - Holiday appetizer

1. Chicken egg - 10 PC.
2. Trout - 50 gram
3. Cucumbers - 0,5 PC.
4. Dutch cheese - 100 gram
5. Cream cheese - 50 gram
6. Red caviar - 1 tbsp
7. Parsley (greens) - 1 tbsp

How to cook deliciously - Holiday appetizer

1. Stage

Cut the cucumber into pucks. Slice the cheese, too, about 0.5 cm thick. And squeeze out with a mold such flowers. If there is no mold, you can do it with a shot glass.

1. Stage. Holiday appetizer: Cut the cucumber into pucks. Slice the cheese, too, about 0.5 cm thick. And squeeze out with a mold such flowers. If there is no mold, you can do it with a shot glass.

2. Stage

Squeeze cream cheese on the middle, I had Philly and weed.

1. Stage. Holiday appetizer: Squeeze cream cheese on the middle, I had Philly and weed.

3. Stage

Let's cut the eggs in half. And here I took only one part of the egg, which is pointed (you can take quail eggs). We cut the fish into thin strips and wrap it around.

1. Stage. Holiday appetizer: Let's cut the eggs in half. And here I took only one part of the egg, which is pointed (you can take quail eggs). We cut the fish into thin strips and wrap it around.

4. Stage

Place our halves on a plate of cheese and cucumber, garnish with red caviar. In the middle of the egg we make a small incision for the eggs. Let cool and serve.

1. Stage. Holiday appetizer: Place our halves on a plate of cheese and cucumber, garnish with red caviar. In the middle of the egg we make a small incision for the eggs. Let cool and serve.

5. Stage

I would like to congratulate all of you with the upcoming New Year's holidays! Peace, goodness, and happiness to all of you!!!

1. Stage. Holiday appetizer: I would like to congratulate all of you with the upcoming New Year's holidays! Peace, goodness, and happiness to all of you!!!