Ingredients for - Holiday appetizer

1. Chicken egg 10 PC.
2. Trout 50 gram
3. Cucumbers 0,5 PC.
4. Dutch cheese 100 gram
5. Cream cheese 50 gram
6. Red caviar 1 tbsp
7. Parsley (greens) 1 tbsp

How to cook deliciously - Holiday appetizer

1 . Stage

Cut the cucumber into pucks. Slice the cheese, too, about 0.5 cm thick. And squeeze out with a mold such flowers. If there is no mold, you can do it with a shot glass.

1. Stage. Holiday appetizer: Cut the cucumber into pucks. Slice the cheese, too, about 0.5 cm thick. And squeeze out with a mold such flowers. If there is no mold, you can do it with a shot glass.

2 . Stage

Squeeze cream cheese on the middle, I had Philly and weed.

1. Stage. Holiday appetizer: Squeeze cream cheese on the middle, I had Philly and weed.

3 . Stage

Let's cut the eggs in half. And here I took only one part of the egg, which is pointed (you can take quail eggs). We cut the fish into thin strips and wrap it around.

1. Stage. Holiday appetizer: Let's cut the eggs in half. And here I took only one part of the egg, which is pointed (you can take quail eggs). We cut the fish into thin strips and wrap it around.

4 . Stage

Place our halves on a plate of cheese and cucumber, garnish with red caviar. In the middle of the egg we make a small incision for the eggs. Let cool and serve.

1. Stage. Holiday appetizer: Place our halves on a plate of cheese and cucumber, garnish with red caviar. In the middle of the egg we make a small incision for the eggs. Let cool and serve.

5 . Stage

I would like to congratulate all of you with the upcoming New Year's holidays! Peace, goodness, and happiness to all of you!!!

1. Stage. Holiday appetizer: I would like to congratulate all of you with the upcoming New Year's holidays! Peace, goodness, and happiness to all of you!!!