Name: Udon noodles with beef and vegetables
Prep time: 30 min
Cook time: 30 min
Yield: 0
Ingredients: Beef - 200 gram; Udon noodles - 100 gram; Mix of vegetables - 200 gram; Soy sauce - 2 tbsp; Olive oil - 2 tbsp; Parsley (greens) - 20 gram; Spicy sauce - taste; Black pepper - taste; Salt - taste

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Udon noodles with beef and vegetables

1. Beef - 200 gram

2. Udon noodles - 100 gram

3. Mix of vegetables - 200 gram

4. Soy sauce - 2 tbsp

5. Olive oil - 2 tbsp

6. Parsley (greens) - 20 gram

7. Spicy sauce - taste

8. Black pepper - taste

9. Salt - taste

How to cook deliciously - Udon noodles with beef and vegetables

1. Stage

Cut the beef into thin strips, heat the olive oil in a pan and fry the meat over high heat for several minutes.

2. Stage

Add vegetables to the meat and cook for another 2 minutes, then add soy sauce and hot sauce to taste, salt and pepper to taste and mix well.

1. Stage. Udon noodles with beef and vegetables: Add vegetables to the meat and cook for another 2 minutes, then add soy sauce and hot sauce to taste, salt and pepper to taste and mix well.

3. Stage

Boil udon until cooked in salted water, it will take about 5 minutes after boiling.

4. Stage

After cooking, put the noodles in a pan.

5. Stage

Stir, sprinkle with chopped herbs and serve.

6. Stage

Bon Appetit!!!

7. Stage

Udon noodles with beef and vegetables are hearty, tasty and rich, cooking is quite simple and quick. Beef is cooked quite quickly, the most important thing is to choose high-quality meat and cut into very thin strips. You can choose vegetables to your liking, they can be frozen or fresh. If there is no hot sauce, you can add hot fresh pepper or ground pepper, be sure to add at least a little hot pepper so that the vegetables and meat fully reveal their taste.