Name: Pumpkin Spice Bread
Prep time: 10 min
Cook time: 10 min
Yield: 32
Ingredients: White sugar - 2 cups; Brown sugar - 1 cup; Eggs, lightly beaten - 4; Solid pack pumpkin - 1 (16 ounce) can; All-purpose flour - 3 ½ cups; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Ground cinnamon - 2 teaspoons; Ground nutmeg - 2 teaspoons; Baking powder - ½ teaspoon; Ground cloves - ½ teaspoon; Ground allspice - 1 teaspoon; Water - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Spice Bread

1. White sugar - 2 cups

2. Brown sugar - 1 cup

3. Eggs, lightly beaten - 4

4. Solid pack pumpkin - 1 (16 ounce) can

5. All-purpose flour - 3 ½ cups

6. Baking soda - 1 teaspoon

7. Salt - 1 teaspoon

8. Ground cinnamon - 2 teaspoons

9. Ground nutmeg - 2 teaspoons

10. Baking powder - ½ teaspoon

11. Ground cloves - ½ teaspoon

12. Ground allspice - 1 teaspoon

13. Water - ½ cup

How to cook deliciously - Pumpkin Spice Bread

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease two 9-inch loaf pans.

2. Stage

Mix white sugar, brown sugar, and eggs in a large bowl; stir in pumpkin and mix well. Combine flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves, and allspice in a bowl; add alternately with water to pumpkin mixture. Pour into prepared loaf pans.

3. Stage

Bake in preheated oven until golden and a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in pans for 10 minutes before removing to cool completely on a wire rack.