Recipe information
Ingredients for - Cheesecake Fish Salad
How to cook deliciously - Cheesecake Fish Salad
1. Stage
Drain the oil from the canned food and mash it with a fork. I used sardines. Mash the cottage cheese with a fork and mix it with the fish. If the cottage cheese is too dry add butter from the canned fish, I did not do that.
2. Stage
Cut the tomato into small cubes. You can use more tomatoes to your liking.
3. Stage
Mix the tomatoes with the curd mixture. Finely chop the greens and add to the salad. Salt to taste.
