Ingredients for - Cheesecake Fish Salad

1. Cottage cheese 250 gram
2. Canned fish 240 gram
3. Tomatoes 1 PC.
4. Salt 1 PC.
5. Greenery 1 PC.

How to cook deliciously - Cheesecake Fish Salad

1 . Stage

Drain the oil from the canned food and mash it with a fork. I used sardines. Mash the cottage cheese with a fork and mix it with the fish. If the cottage cheese is too dry add butter from the canned fish, I did not do that.

1. Stage. Cheesecake Fish Salad: Drain the oil from the canned food and mash it with a fork. I used sardines. Mash the cottage cheese with a fork and mix it with the fish. If the cottage cheese is too dry add butter from the canned fish, I did not do that.

2 . Stage

Cut the tomato into small cubes. You can use more tomatoes to your liking.

1. Stage. Cheesecake Fish Salad: Cut the tomato into small cubes. You can use more tomatoes to your liking.

3 . Stage

Mix the tomatoes with the curd mixture. Finely chop the greens and add to the salad. Salt to taste.

1. Stage. Cheesecake Fish Salad: Mix the tomatoes with the curd mixture. Finely chop the greens and add to the salad. Salt to taste.