Name: Spice Rubbed Pork Roast in Beer Gravy
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Garlic, minced - 2 cloves; Ground black pepper - 2 teaspoons; Dried oregano - 1 teaspoon; Garlic powder - ½ teaspoon; Red pepper flakes - ½ teaspoon; Dried thyme - ½ teaspoon; Dry mustard - ½ teaspoon; Dried marjoram - 1 pinch; Dried basil - 1 pinch; Boneless, center-cut pork loin roast - 1 (3 pound); Salt - 1 ½ teaspoons; Beer - 16 ounces; All-purpose flour - 3 tablespoons; Garlic salt - 1 tablespoon; Onion Powder - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spice Rubbed Pork Roast in Beer Gravy

1. Butter - 2 tablespoons

2. Garlic, minced - 2 cloves

3. Ground black pepper - 2 teaspoons

4. Dried oregano - 1 teaspoon

5. Garlic powder - ½ teaspoon

6. Red pepper flakes - ½ teaspoon

7. Dried thyme - ½ teaspoon

8. Dry mustard - ½ teaspoon

9. Dried marjoram - 1 pinch

10. Dried basil - 1 pinch

11. Boneless, center-cut pork loin roast - 1 (3 pound)

12. Salt - 1 ½ teaspoons

13. Beer - 16 ounces

14. All-purpose flour - 3 tablespoons

15. Garlic salt - 1 tablespoon

16. Onion Powder - ½ teaspoon

How to cook deliciously - Spice Rubbed Pork Roast in Beer Gravy

1. Stage

Preheat oven to 300 degrees F (150 degrees C).

2. Stage

Melt butter in a skillet over medium-low heat. Cook and stir minced garlic, pepper, oregano, garlic powder, red pepper flakes, dried thyme, mustard, marjoram, and basil in hot butter until fragrant, thick, and easy to spread, 2 to 3 minutes.

3. Stage

Place pork in a roasting pan. Spread garlic mixture over the top of the roast and season with salt. Pour beer into bottom of the roasting pan and cover pan with aluminum foil.

4. Stage

Roast in the preheated oven for 45 minutes. Remove aluminum foil and continue to cook for 1 hour. Increase temperature to 425 degrees F (220 degrees C) and cook until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

5. Stage

Remove roast to a plate to rest and tent with aluminum foil. Place roasting pan over medium-low heat and whisk flour, garlic salt, and onion powder into the pan drippings. Cook and whisk until gravy thickens, about 5 minutes. Serve roast with gravy.