Name: Spice Rubbed Pork Roast in Beer Gravy
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - 2 tablespoons; Garlic, minced - 2 cloves; Ground black pepper - 2 teaspoons; Dried oregano - 1 teaspoon; Garlic powder - ½ teaspoon; Red pepper flakes - ½ teaspoon; Dried thyme - ½ teaspoon; Dry mustard - ½ teaspoon; Dried marjoram - 1 pinch; Dried basil - 1 pinch; Boneless, center-cut pork loin roast - 1 (3 pound); Salt - 1 ½ teaspoons; Beer - 16 ounces; All-purpose flour - 3 tablespoons; Garlic salt - 1 tablespoon; Onion Powder - ½ teaspoon

Ingredients for - Spice Rubbed Pork Roast in Beer Gravy

1. Butter 2 tablespoons

2. Garlic, minced 2 cloves

3. Ground black pepper 2 teaspoons

4. Dried oregano 1 teaspoon

5. Garlic powder ½ teaspoon

6. Red pepper flakes ½ teaspoon

7. Dried thyme ½ teaspoon

8. Dry mustard ½ teaspoon

9. Dried marjoram 1 pinch

10. Dried basil 1 pinch

11. Boneless, center-cut pork loin roast 1 (3 pound)

12. Salt 1 ½ teaspoons

13. Beer 16 ounces

14. All-purpose flour 3 tablespoons

15. Garlic salt 1 tablespoon

16. Onion Powder ½ teaspoon

How to cook deliciously - Spice Rubbed Pork Roast in Beer Gravy

1 . Stage

Preheat oven to 300 degrees F (150 degrees C).

2 . Stage

Melt butter in a skillet over medium-low heat. Cook and stir minced garlic, pepper, oregano, garlic powder, red pepper flakes, dried thyme, mustard, marjoram, and basil in hot butter until fragrant, thick, and easy to spread, 2 to 3 minutes.

3 . Stage

Place pork in a roasting pan. Spread garlic mixture over the top of the roast and season with salt. Pour beer into bottom of the roasting pan and cover pan with aluminum foil.

4 . Stage

Roast in the preheated oven for 45 minutes. Remove aluminum foil and continue to cook for 1 hour. Increase temperature to 425 degrees F (220 degrees C) and cook until pork is slightly pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

5 . Stage

Remove roast to a plate to rest and tent with aluminum foil. Place roasting pan over medium-low heat and whisk flour, garlic salt, and onion powder into the pan drippings. Cook and whisk until gravy thickens, about 5 minutes. Serve roast with gravy.