Chive and Onion Yogurt and Cream Cheese Spread
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Chive and Onion Yogurt and Cream Cheese Spread

1. Green onions, chopped - 5
2. Chopped fresh chives - 3 tablespoons
3. Dried chives - 2 teaspoons
4. Onion Powder - ½ teaspoon
5. Whipped cream cheese - 1 (12 ounce) container
6. Greek-style yogurt - ¾ cup

How to cook deliciously - Chive and Onion Yogurt and Cream Cheese Spread

1. Stage

In the container of a food processor, combine green onions, fresh chives, dried chives, onion powder, cream cheese, and yogurt. Pulse until blended, but onions and chives should be in chunks. Transfer to a container, and refrigerate for 8 hours to overnight before serving.