Name: Papaya Bruschetta
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Papaya - 1 small; Roma (plum) tomatoes, diced - 5 medium; Red onion, diced - ½ medium; Red bell pepper, seeded and diced - 1 medium; Chopped fresh basil leaves - ¼ cup; White sugar - 2 tablespoons; Red wine vinegar - ¼ cup; Vegetable oil - ¼ cup; Mustard powder - ½ teaspoon; Green onions, chopped - 2 stalks; French baguette, cut into 1/2 inch pieces - 1 (16 inch)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Papaya Bruschetta

1. Papaya - 1 small

2. Roma (plum) tomatoes, diced - 5 medium

3. Red onion, diced - ½ medium

4. Red bell pepper, seeded and diced - 1 medium

5. Chopped fresh basil leaves - ¼ cup

6. White sugar - 2 tablespoons

7. Red wine vinegar - ¼ cup

8. Vegetable oil - ¼ cup

9. Mustard powder - ½ teaspoon

10. Green onions, chopped - 2 stalks

11. French baguette, cut into 1/2 inch pieces - 1 (16 inch)

How to cook deliciously - Papaya Bruschetta

1. Stage

Cut papaya in half and remove seeds. Reserve 2 tablespoons of seeds for the dressing. Peel and dice the papaya, and place in a medium bowl. Add tomatoes, red onion, red pepper and basil, and set aside.

2. Stage

In a food processor or blender, combine the papaya seeds, sugar, wine vinegar, oil, mustard and green onions. Process until smooth and thick, and most of the seeds have broken up. Pour over the papaya mixture and stir to coat all of the ingredients. Serve with slices of baguette.