Name: Bean Quesadillas
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Vegetable oil - 1 tablespoon; Onion, finely diced - 1; Garlic, minced - 2 cloves; Black beans, rinsed and drained - 1 (15 ounce) can; Green bell pepper, chopped - 1; Tomatoes, chopped - 2; Frozen corn - ½ (10 ounce) package; Flour tortillas - 12 (12 inch); Shredded Cheddar cheese - 1 cup; Vegetable oil - ¼ cup

Ingredients for - Bean Quesadillas

1. Vegetable oil 1 tablespoon

2. Onion, finely diced 1

3. Garlic, minced 2 cloves

4. Black beans, rinsed and drained 1 (15 ounce) can

5. Green bell pepper, chopped 1

6. Tomatoes, chopped 2

7. Frozen corn ½ (10 ounce) package

8. Flour tortillas 12 (12 inch)

9. Shredded Cheddar cheese 1 cup

10. Vegetable oil ¼ cup

How to cook deliciously - Bean Quesadillas

1 . Stage

Heat 1 tablespoon oil in a skillet over medium heat, and saute the onion and garlic until soft. Mix in beans, bell pepper, tomatoes, and corn; cook until heated through.

2 . Stage

Spread 6 tortillas with equal amounts of the bean and vegetable mixture. Sprinkle with equal amounts of the Cheddar cheese, and top with the remaining tortillas to form quesadillas.

3 . Stage

Heat 1/4 cup oil in a large skillet over medium-high heat. Place quesadillas in the skillet and cook, turning once, until cheese is melted and both sides are lightly browned.