Bean Quesadillas
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Bean Quesadillas

1. Vegetable oil - 1 tablespoon
2. Onion, finely diced - 1
3. Garlic, minced - 2 cloves
4. Black beans, rinsed and drained - 1 (15 ounce) can
5. Green bell pepper, chopped - 1
6. Tomatoes, chopped - 2
7. Frozen corn - ½ (10 ounce) package
8. Flour tortillas - 12 (12 inch)
9. Shredded Cheddar cheese - 1 cup
10. Vegetable oil - ¼ cup

How to cook deliciously - Bean Quesadillas

1. Stage

Heat 1 tablespoon oil in a skillet over medium heat, and saute the onion and garlic until soft. Mix in beans, bell pepper, tomatoes, and corn; cook until heated through.

2. Stage

Spread 6 tortillas with equal amounts of the bean and vegetable mixture. Sprinkle with equal amounts of the Cheddar cheese, and top with the remaining tortillas to form quesadillas.

3. Stage

Heat 1/4 cup oil in a large skillet over medium-high heat. Place quesadillas in the skillet and cook, turning once, until cheese is melted and both sides are lightly browned.