Chocolate Chip Pound Cake
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Chocolate Chip Pound Cake

1. Yellow cake mix - 1 (18.25 ounce) package
2. Instant vanilla pudding mix - 1 (3.4 ounce) package
3. Vegetable oil - 1 cup
4. Eggs - 4
5. Milk - 1 cup
6. Semisweet chocolate, grated - 3 (1 ounce) squares
7. Milk chocolate chips - 1 cup

How to cook deliciously - Chocolate Chip Pound Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.

2. Stage

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs and milk. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in grated chocolate and chocolate chips. Pour batter into prepared pan.

3. Stage

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.