Name: Weeknight Chicken Cordon Bleu
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Milk - 1 cup; Dry bread crumbs - 1 cup; Skinless, boneless chicken breast halves, pounded to 1/4-inch thickness - 6; Salt and pepper, to taste - 6; Cooked ham - 6 slices; Swiss cheese - 6 slices; Vegetable oil - 2 tablespoons; Condensed cream of chicken soup - 1 (10 1/2 ounce) can; Heavy cream - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Weeknight Chicken Cordon Bleu

1. Milk - 1 cup

2. Dry bread crumbs - 1 cup

3. Skinless, boneless chicken breast halves, pounded to 1/4-inch thickness - 6

4. Salt and pepper, to taste - 6

5. Cooked ham - 6 slices

6. Swiss cheese - 6 slices

7. Vegetable oil - 2 tablespoons

8. Condensed cream of chicken soup - 1 (10 1/2 ounce) can

9. Heavy cream - ½ cup

How to cook deliciously - Weeknight Chicken Cordon Bleu

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place milk and bread crumbs in two separate shallow bowls. Season chicken with salt and pepper. Place one slice of ham and one slice of cheese on each piece of chicken; roll, and secure with toothpicks. Dip each chicken roll into milk, and then into breadcrumbs.

3. Stage

Heat oil in a large skillet over medium-high heat. Brown rolled chicken on all sides. Arrange the chicken in a 9x13-inch baking dish.

4. Stage

In a small saucepan over medium heat, blend soup and cream; season with salt and pepper to taste. Pour over the chicken.

5. Stage

Bake in the preheated oven for 15 minutes, or until chicken is no longer pink and juices run clear.