Name: Sarah's Chicken Lasagna
Yield: 9
Ingredients: Lasagna noodles - 8; Butter - 3 tablespoons; Milk - ¾ cup; Chopped pimento peppers - ¼ cup; Dried basil - ½ teaspoon; Diced, cooked chicken meat - 3 cups; Grated Parmesan cheese - ½ cup; Chopped green bell pepper - ½ cup; Chopped onion - ½ cup; Condensed cream of chicken soup - 2 (10.75 ounce) cans; Sliced mushrooms, drained - 1 (6 ounce) can; Creamed, small curd cottage cheese - 1 (16 ounce) package; Shredded processed cheese - 2 cups

Ingredients for - Sarah's Chicken Lasagna

1. Lasagna noodles 8

2. Butter 3 tablespoons

3. Milk ¾ cup

4. Chopped pimento peppers ¼ cup

5. Dried basil ½ teaspoon

6. Diced, cooked chicken meat 3 cups

7. Grated Parmesan cheese ½ cup

8. Chopped green bell pepper ½ cup

9. Chopped onion ½ cup

10. Condensed cream of chicken soup 2 (10.75 ounce) cans

11. Sliced mushrooms, drained 1 (6 ounce) can

12. Creamed, small curd cottage cheese 1 (16 ounce) package

13. Shredded processed cheese 2 cups

How to cook deliciously - Sarah's Chicken Lasagna

1 . Stage

Cook noodles in a large pot of boiling water until done. Rinse, and drain. Set aside.

2 . Stage

In a medium saucepan, saute green pepper and onions in butter or margarine over medium heat. Stir in undiluted soup, milk, mushrooms, pasteurized cheese, pimento, and basil.

3 . Stage

Place half of the noodles in 13 x 7 x 2 inch baking dish. Layer with half of the cream sauce, 1/2 cottage cheese, 1/2 diced chicken, and 1/2 Parmesan cheese. Repeat layers.

4 . Stage

Bake at 350 degrees F (175 degrees C) for 45 minutes.