Recipe information
Ingredients for - Creamy Chicken Enchiladas from Reynolds Wrap
1. Reynolds Wrap® 18-inch Wide Heavy Duty Aluminum Foil -
5. Shredded cheese - 1 ½ cups
How to cook deliciously - Creamy Chicken Enchiladas from Reynolds Wrap
1. Stage
Preheat oven to 350 degrees F. Line a large baking pan with Reynolds Wrap 18-inch Wide Heavy Duty Aluminum Foil. Grease or spray foil to prevent sticking.
2. Stage
Combine chicken and soup with half of sour cream, cheese and cilantro. Spoon 1/4 cup chicken mixture down center of each tortilla roll up. Place, seam sides down, in foil lined pan. Top with salsa and remaining cheese. Cover with foil.
3. Stage
Bake 15 minutes remove foil. Continue baking 10 minutes or until cheese is melted. Top with cilantro and sour cream.
