Name: Easy Beef Enchiladas
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ground beef - 2 pounds; Chopped onion - ¼ cup; Shredded Cheddar cheese, divided - 2 cups; Sour cream - ½ cup; Taco seasoning - 1 tablespoon; Salt and ground black pepper to taste - 1 pinch; Red enchilada sauce - 2 ½ cups; Chili powder - 1 ½ teaspoons; Cooking spray - 1 ½ teaspoons; Flour tortillas - 1 (10 ounce) package; Black beans, rinsed and drained (Optional) - 1 (15 ounce) can; Sliced black olives, drained (Optional) - 1 (6 ounce) can

Ingredients for - Easy Beef Enchiladas

1. Ground beef 2 pounds

2. Chopped onion ¼ cup

3. Shredded Cheddar cheese, divided 2 cups

4. Sour cream ½ cup

5. Taco seasoning 1 tablespoon

6. Salt and ground black pepper to taste 1 pinch

7. Red enchilada sauce 2 ½ cups

8. Chili powder 1 ½ teaspoons

9. Cooking spray 1 ½ teaspoons

10. Flour tortillas 1 (10 ounce) package

11. Black beans, rinsed and drained (Optional) 1 (15 ounce) can

12. Sliced black olives, drained (Optional) 1 (6 ounce) can

How to cook deliciously - Easy Beef Enchiladas

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

2 . Stage

Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Drain off grease. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Mix in red enchilada sauce, chili powder, and salt.

3 . Stage

Warm tortillas in the microwave for about 1 minute. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. Sprinkle remaining cheese over the top.

4 . Stage

Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.