Name: Easy Beef Enchiladas
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Ground beef - 2 pounds; Chopped onion - ¼ cup; Shredded Cheddar cheese, divided - 2 cups; Sour cream - ½ cup; Taco seasoning - 1 tablespoon; Salt and ground black pepper to taste - 1 pinch; Red enchilada sauce - 2 ½ cups; Chili powder - 1 ½ teaspoons; Cooking spray - 1 ½ teaspoons; Flour tortillas - 1 (10 ounce) package; Black beans, rinsed and drained (Optional) - 1 (15 ounce) can; Sliced black olives, drained (Optional) - 1 (6 ounce) can

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Beef Enchiladas

1. Ground beef - 2 pounds

2. Chopped onion - ¼ cup

3. Shredded Cheddar cheese, divided - 2 cups

4. Sour cream - ½ cup

5. Taco seasoning - 1 tablespoon

6. Salt and ground black pepper to taste - 1 pinch

7. Red enchilada sauce - 2 ½ cups

8. Chili powder - 1 ½ teaspoons

9. Cooking spray - 1 ½ teaspoons

10. Flour tortillas - 1 (10 ounce) package

11. Black beans, rinsed and drained (Optional) - 1 (15 ounce) can

12. Sliced black olives, drained (Optional) - 1 (6 ounce) can

How to cook deliciously - Easy Beef Enchiladas

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

2. Stage

Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Drain off grease. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Mix in red enchilada sauce, chili powder, and salt.

3. Stage

Warm tortillas in the microwave for about 1 minute. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. Sprinkle remaining cheese over the top.

4. Stage

Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.