Name: Amazing Venison Meatloaf
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Cooking spray -; Ground venison - 1 ½ pounds; Pork sausage (such as Jimmy Dean®) - ½ pound; Onion, chopped - 1; Onion sandwich buns (such as S. Rosen's®) - 2; Large eggs - 2; Brandy (such as Christian Brothers®) - 1 ½ fluid ounces; Bacon grease - 1 tablespoon; Worcestershire sauce - 1 teaspoon; Dried thyme - 1 teaspoon; Red pepper flakes - 1 teaspoon; Seasoned salt (such as LAWRY'S®) - ½ teaspoon; Garlic and herb seasoning (such as McCormick®) - ½ teaspoon; Finely ground black pepper - ½ teaspoon; Ground sage - ¼ teaspoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Amazing Venison Meatloaf

1. Cooking spray -

2. Ground venison - 1 ½ pounds

3. Pork sausage (such as Jimmy Dean®) - ½ pound

4. Onion, chopped - 1

5. Onion sandwich buns (such as S. Rosen's®) - 2

6. Large eggs - 2

7. Brandy (such as Christian Brothers®) - 1 ½ fluid ounces

8. Bacon grease - 1 tablespoon

9. Worcestershire sauce - 1 teaspoon

10. Dried thyme - 1 teaspoon

11. Red pepper flakes - 1 teaspoon

12. Seasoned salt (such as LAWRY'S®) - ½ teaspoon

13. Garlic and herb seasoning (such as McCormick®) - ½ teaspoon

14. Finely ground black pepper - ½ teaspoon

15. Ground sage - ¼ teaspoon

How to cook deliciously - Amazing Venison Meatloaf

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.

2. Stage

Mix venison, pork sausage, and onion in a bowl until thoroughly combined. Run water from faucet briefly over onion buns, squeeze water out of buns, and break into small pieces. Add pieces of onion buns to meat mixture.

3. Stage

Stir eggs, brandy, bacon grease, Worcestershire sauce, thyme, red pepper flakes, seasoned salt, garlic and herb seasoning, black pepper, and sage into meat mixture. Transfer to prepared loaf pan.

4. Stage

Bake in the preheated oven until browned and the juices run clear, 60 to 70 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).