Name: Amazing Venison Meatloaf
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Cooking spray -; Ground venison - 1 ½ pounds; Pork sausage (such as Jimmy Dean®) - ½ pound; Onion, chopped - 1; Onion sandwich buns (such as S. Rosen's®) - 2; Large eggs - 2; Brandy (such as Christian Brothers®) - 1 ½ fluid ounces; Bacon grease - 1 tablespoon; Worcestershire sauce - 1 teaspoon; Dried thyme - 1 teaspoon; Red pepper flakes - 1 teaspoon; Seasoned salt (such as LAWRY'S®) - ½ teaspoon; Garlic and herb seasoning (such as McCormick®) - ½ teaspoon; Finely ground black pepper - ½ teaspoon; Ground sage - ¼ teaspoon

Ingredients for - Amazing Venison Meatloaf

1. Cooking spray

2. Ground venison 1 ½ pounds

3. Pork sausage (such as Jimmy Dean®) ½ pound

4. Onion, chopped 1

5. Onion sandwich buns (such as S. Rosen's®) 2

6. Large eggs 2

7. Brandy (such as Christian Brothers®) 1 ½ fluid ounces

8. Bacon grease 1 tablespoon

9. Worcestershire sauce 1 teaspoon

10. Dried thyme 1 teaspoon

11. Red pepper flakes 1 teaspoon

12. Seasoned salt (such as LAWRY'S®) ½ teaspoon

13. Garlic and herb seasoning (such as McCormick®) ½ teaspoon

14. Finely ground black pepper ½ teaspoon

15. Ground sage ¼ teaspoon

How to cook deliciously - Amazing Venison Meatloaf

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.

2 . Stage

Mix venison, pork sausage, and onion in a bowl until thoroughly combined. Run water from faucet briefly over onion buns, squeeze water out of buns, and break into small pieces. Add pieces of onion buns to meat mixture.

3 . Stage

Stir eggs, brandy, bacon grease, Worcestershire sauce, thyme, red pepper flakes, seasoned salt, garlic and herb seasoning, black pepper, and sage into meat mixture. Transfer to prepared loaf pan.

4 . Stage

Bake in the preheated oven until browned and the juices run clear, 60 to 70 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).