Name: Bacon-Wrapped Meatloaf Muffins
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: Cooking spray -; Fresh tomatoes, diced - 4; Green bell peppers, diced - 2; Yellow onion, diced - 1; Ketchup - 1 ½ cups; Worcestershire sauce - ½ cup; Eggs - 2 jumbo; Seasoned salt - ¼ cup; Ground black pepper - ¼ cup; Garlic salt - ⅛ cup; Ground chuck - 5 pounds; Bacon - 24 slices

Ingredients for - Bacon-Wrapped Meatloaf Muffins

1. Cooking spray

2. Fresh tomatoes, diced 4

3. Green bell peppers, diced 2

4. Yellow onion, diced 1

5. Ketchup 1 ½ cups

6. Worcestershire sauce ½ cup

7. Eggs 2 jumbo

8. Seasoned salt ¼ cup

9. Ground black pepper ¼ cup

10. Garlic salt ⅛ cup

11. Ground chuck 5 pounds

12. Bacon 24 slices

How to cook deliciously - Bacon-Wrapped Meatloaf Muffins

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Coat two 12-cup muffin tins with cooking spray.

2 . Stage

Mix together tomatoes, bell peppers, onion, ketchup, Worcestershire sauce, and eggs in a bowl. Mix together seasoned salt, black pepper, and garlic salt in a second bowl.

3 . Stage

Place ground chuck in an extra large bowl and add tomato mixture and salt mixture. Using gloves, mix until all ingredients are evenly distributed. Form meat mixture into 24 evenly-sized balls. Wrap each ball with a slice of bacon and place in the prepared muffin tins.

4 . Stage

Place muffin tins on a rimmed baking sheet in the preheated oven and bake until bacon is crispy and meat is no longer pink in the center, about 1 hour 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).