Ingredients for - Grandma's Brisket
5.
Carrots, cut into 1 inch pieces (Optional) 3
6.
Onion, sliced (Optional) 1 small
How to cook deliciously - Grandma's Brisket
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C).
2 . Stage
Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.
3 . Stage
Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.
Recipe information
Cooking:
5 min.
Servings per container:
6
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