Ingredients for - Grandma's Brisket

1. Beef brisket 1 (3 pound)
2. Ketchup 1 cup
3. Dry onion soup mix 1 (1 ounce) package
4. Ginger ale 1 (12 fluid ounce) can or bottle
5. Carrots, cut into 1 inch pieces (Optional) 3
6. Onion, sliced (Optional) 1 small

How to cook deliciously - Grandma's Brisket

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.

3 . Stage

Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.