Grandma's Brisket
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Grandma's Brisket

1. Beef brisket - 1 (3 pound)
2. Ketchup - 1 cup
3. Dry onion soup mix - 1 (1 ounce) package
4. Ginger ale - 1 (12 fluid ounce) can or bottle
5. Carrots, cut into 1 inch pieces (Optional) - 3
6. Onion, sliced (Optional) - 1 small

How to cook deliciously - Grandma's Brisket

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum foil.

3. Stage

Bake for 2 hours in the preheated oven. Remove the cover, and cook for 1 more hour. Let stand for a few minutes before slicing and serving.

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