Ingredients for - Bacon Wrapped Water Chestnuts I

1. Bacon, cut in half ½ pound
2. Water chestnuts 1 (8 ounce) can
3. Ketchup ¾ cup
4. Packed brown sugar ½ cup

How to cook deliciously - Bacon Wrapped Water Chestnuts I

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Wrap 1/2 strip of bacon around each water chestnut. Combine ketchup and sugar in a small bowl and mix together; dip each wrapped water chestnut into this mixture.

3 . Stage

Place water chestnuts in a lightly greased 9x13 inch baking dish and bake covered in the preheated oven for 20 minutes, or until bacon is crisp.