Almond Cookies II
Recipe information
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Cooking:
-
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Servings per container:
36
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Source:

Ingredients for - Almond Cookies II

1. Butter - ½ cup
2. Packed brown sugar - ½ cup
3. Almond extract - 1 teaspoon
4. Egg - 1
5. White rice flour - ½ cup
6. Crisp rice cereal - 2 cups
7. Chopped almonds - 2 tablespoons

How to cook deliciously - Almond Cookies II

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Cream butter or margarine and sugar together until light and fluffy. Add almond extract and egg. Beat well. Stir in flour, crispy rice and almonds.

3. Stage

Shape into balls one inch in diameter and place on ungreased baking sheets. Press with a floured fork to flatten slightly. Bake for 12 to 15 minutes until lightly browned.