Name: Hot Dog Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 9
Ingredients: Ground beef chuck - 1 pound; Onion, finely chopped - 1; Garlic, minced - 3 cloves; Ketchup - ½ cup; Barbeque sauce - ¼ cup; Chili powder - 1 tablespoon; Prepared yellow mustard - 2 tablespoons; Ground black pepper - ½ teaspoon; Salt, or to taste - 2 teaspoons; Ground cumin - 2 teaspoons; Worcestershire sauce - 1 tablespoon; Crushed red pepper flakes - 1 pinch; Water - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Hot Dog Sauce

1. Ground beef chuck - 1 pound

2. Onion, finely chopped - 1

3. Garlic, minced - 3 cloves

4. Ketchup - ½ cup

5. Barbeque sauce - ¼ cup

6. Chili powder - 1 tablespoon

7. Prepared yellow mustard - 2 tablespoons

8. Ground black pepper - ½ teaspoon

9. Salt, or to taste - 2 teaspoons

10. Ground cumin - 2 teaspoons

11. Worcestershire sauce - 1 tablespoon

12. Crushed red pepper flakes - 1 pinch

13. Water - 1 cup

How to cook deliciously - Hot Dog Sauce

1. Stage

Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.

2. Stage

Pour the ketchup and barbeque sauce into the skillet. Stir in the chili powder, mustard, pepper, salt, cumin, Worcestershire sauce, red pepper flakes, and water. Cook, uncovered, until most of the liquid has evaporated, about 10 minutes. Season sauce with additional salt, if necessary.