Name: Tudy's Key Lime Pie Poke Cake
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: White cake mix (such as Duncan Hines®) - 1 (15.25 ounce) package; Water - 1 cup; Eggs - 3; Vegetable oil - ⅓ cup; Lime-flavored gelatin mix (such as Jell-O®) - 1 (3 ounce) package; Boiling water - 1 cup; Key lime juice, or to taste - ¼ cup; Sweetened condensed milk - 1 (14 ounce) can; Heavy whipping cream - ¾ cup; Key lime juice - ½ cup; Green food coloring - 2 drops

Ingredients for - Tudy's Key Lime Pie Poke Cake

1. White cake mix (such as Duncan Hines®) 1 (15.25 ounce) package

2. Water 1 cup

3. Eggs 3

4. Vegetable oil ⅓ cup

5. Lime-flavored gelatin mix (such as Jell-O®) 1 (3 ounce) package

6. Boiling water 1 cup

7. Key lime juice, or to taste ¼ cup

8. Sweetened condensed milk 1 (14 ounce) can

9. Heavy whipping cream ¾ cup

10. Key lime juice ½ cup

11. Green food coloring 2 drops

How to cook deliciously - Tudy's Key Lime Pie Poke Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2 . Stage

Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes.

4 . Stage

Dissolve gelatin mix in boiling water. Add Key lime juice and mix well. Use a fork to poke holes all over the baked cake. Spoon gelatin-key lime mixture all over the cake. Refrigerate until completely cool.

5 . Stage

Make topping by mixing sweetened condensed milk, heavy cream, Key lime juice, and food coloring with an electric mixer until well combined. Cover cake with topping. Keep refrigerated until ready to serve.