Fideo
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Fideo

1. Vegetable oil - 2 tablespoons
2. Fideo pasta - 1 (8 ounce) package
3. Water, divided - 1 ½ cups
4. Tomato sauce, divided - 1 (8 ounce) can
5. Chili powder - 1 tablespoon
6. Ground cumin - ½ teaspoon
7. Garlic salt - ½ teaspoon

How to cook deliciously - Fideo

1. Stage

Heat oil in a saucepan over medium-high heat. Add fideo; cook and stir until browned.

2. Stage

Add 1 cup water and 1/2 of the tomato sauce to fideo. Season with chili powder, cumin, and garlic salt; stir to blend. Bring to a boil and cook until liquid has almost evaporated.

3. Stage

Stir in remaining 1/2 cup water and remaining tomato sauce. Cover and cook over medium heat until fideo is tender and sauce thickens, about 10 minutes.